Copeman, L.A., Parrish, C.C., Harel, M., and Brown, J.A., 2002. Effects of docosahexaenoic, eicosapentaenoic, and arachidonic acids on the early growth, survival, lipid composition and pigmentation of yellowtail flounder (Limanda ferruginea): a live food enrichment experiment. Aquaculture 210: 285-304.
Dwyer, K.S., Brown, J.A., Parrish, C., and Lall, S.P., 2002. Feeding frequency affects food consumption, feeding pattern and growth of juvenile yellowtail flounder (Pleuronectes ferruginea). Aquaculture 213: 279-292.
Hall, J.M., Parrish, C.C., and Thompson, R.J., 2002. Eicosapentaenoic acid regulates scallop (Placopecten magellanicus) membrane fluidity in response to cold. Biol. Bull. 202: 201-203.
Kainz, M., Lucotte, M., and Parrish, C.C., 2002. Methyl mercury in zooplankton—the role of size, habitat and food quality. Can. J. Fish. Aquat. Sci. 59: 1606-1615.
Parrish, C.C., Abrajano, T.A., Budge, S.M., Favaro, Y.L., Helleur, R.J., Hudson E., and Pulchan, K., 2002. The marine environment: past and present inputs to Trinity Bay. pp40-72 in The Resilient Outport: Ecology, Economy and Society in Rural Newfoundland. Ommer, R.E. (ed). ISER Books, St. John’s, Newfoundland.
Saliot, A., Parrish, C.C., Sadouni, N., Bouloubassi, I., Fillaux, J., and Cauwet, G., 2002. Transport and fate of Danube delta terrestrial organic matter in the Northwest Black Sea mixing zone. Mar. Chem. 79: 243-259.
Scott, K.D., Fahraeus-Van Ree, G.E., and Parrish, C.C., 2002. Sex differences in hepatic lipids of toxaphene-exposed juvenile yellowtail flounder (Pleuronectes ferrugineus Storer). Ecotoxicol. Environ. Safety 51: 168-176.
Budge, S.M. and Parrish, C.C., 2003. FA determination in cold water marine samples. Lipids 38: 781-791.
Copeman, L.A., and Parrish, C.C., 2003. Marine lipids in a cold coastal ecosystem: Gilbert Bay, Labrador. Mar. Biol. 143: 1213-1227.
Dwyer, K.S., Parrish, C.C., and Brown, J.A., 2003. Lipid composition of yellowtail flounder (Limanda ferruginea) in relation to dietary lipid intake. Mar. Biol. 143: 659 - 667.
Kainz, M., Lucotte, M., and Parrish, C.C., 2003. Relationships between organic matter composition and methyl mercury content of offshore and carbon-rich littoral sediments in an oligotrophic lake. Can. J. Fish. Aquat. Sci. 60: 888-896.
Ramos, C.S., Parrish, C.C., Quibuyen, T.A.O., and Abrajano, T.A., 2003. Molecular and carbon isotopic variations in lipids in rapidly settling particles during a spring phytoplankton bloom. Org. Geochem. 34: 195-207.
Zhu, P., Parrish, C.C., and Brown, J.A., 2003. Lipid and amino acid metabolism during early development of Atlantic halibut (Hippoglossus hippoglossus). Aquaculture International 11: 43-52.
Copeman, L.A., and Parrish, C.C., 2004. Lipid classes, fatty acids, and sterols in seafood from Gilbert Bay, Southern Labrador. J. Agricultural Food Chem. 52: 4872 - 4881.
Khan, M.A., Parrish, C.C., and Shahidi, F., 2004. Microbial quality of cultured Newfoundland mussels and scallops. pp317 - 325 in Seafood Quality and Safety: Advances in the New Millennium. Shahidi, F. and Simpson B.K. (eds) ScienceTech Publishing Company, St. John’s, NL, Canada.
Mercier, L., Audet, C., de la Noüe, J., Parent, B., Parrish, C.C., Ross, N.W., 2004. First feeding of winter flounder (Pseudopleuronectes americanus) larvae: use of Brachionus plicatilis acclimated at low temperature as live prey. Aquaculture 229: 361-376.
Milke, L.M., Bricelj, V.M. and Parrish, C.C., 2004. Growth of postlarval sea scallops, Placopecten magellanicus, on microalgal diets, with emphasis on the nutritional role of lipids and fatty acids. Aquaculture 234: 293-317
Richoux, N.B., Deibel, D., Thompson, R.J, and Parrish, C.C., 2004. Seasonal changes in the lipids of Mysis mixta (Mysidacea) from the hyperbenthos of a cold-ocean environment (Conception Bay, Newfoundland). Can. J. Fish. Aquat. Sci. 61: 1940-1953.
Richoux, N.B., Thompson, R.J, Deibel, D., and Parrish, C.C., 2004. Seasonal and developmental variation in the lipids of Acanthostepheia malmgreni (Amphipoda) from the hyperbenthos of a cold water environment (Conception Bay, Newfoundland). J. Mar. Biol. Ass. UK. 84: 1189-1197
Stevens, C.J., Deibel, D., and Parrish, C.C., 2004. Incorporation of bacterial fatty acids and changes in a wax ester-based omnivory index during a long-term incubation experiment with Calanus glacialis Jaschnov. J. Exp. Mar. Biol. Ecol. 303: 135-156.
Stevens, C.J., Deibel, D., and Parrish, C.C., 2004. Species-specific differences in lipid composition and omnivory indices in Arctic copepods collected in deep water during autumn (North Water Polynya). Mar. Biol. 144: 905-915.
Stevens, C.J., Deibel, D., and Parrish, C.C., 2004. Copepod omnivory in the North Water Polynya during autumn: spatial patterns in lipid composition. Deep-Sea Res. I 51: 1637-1658.
Alkanani, T., Parrish, C.C., Rodnick, K.J., and Gamperl, A.K., 2005. Lipid class and nonesterified fatty acid profiles in plasma of North Atlantic cod (Gadus morhua). Can. J. Fish. Aquat. Sci. 52: 2509-2518.
Khan, M.A., Parrish C.C., and Shahidi F., 2005. Enumeration of total heterotrophic and psychrotrophic bacteria using different types of agar to evaluate the microbial quality of blue mussels (Mytilus edulis) and sea scallops (Placopecten magellanicus). Food Res. International 38: 751-758.
Khan, M.A., Parrish, C.C., and Shahidi, F., 2005. Quality indicators of cultured Newfoundland blue mussels (Mytilus edulis) during storage on ice: Microbial growth, pH, lipid oxidation, chemical composition characteristics, and microbial fatty acid contents. Journal of Agricultural and Food Chemistry 53: 7067-7073.
Parrish, C.C., Thompson, R.J. and Deibel, D., 2005.Lipid classes and fatty acids in plankton and settling matter during the spring bloom in a cold ocean coastal environment. Mar. Ecol. Prog. Ser. 286: 57-68.
Pernet, F., Bricelj, V.M., and Parrish, C.C., 2005. Effect of varying dietary levels of ω6 polyunsaturated fatty acids during the early ontogeny of the sea scallop, Placopecten magellanicus. J. Exp. Mar. Biol. Ecol. 327: 115-133.
Richoux, N.B., Deibel, D., Thompson, R.J, and Parrish, C.C., 2005. Seasonal and developmental variation in the fatty acid composition of Mysis mixta (Mysidacea) and Acanthostepheia malmgreni (Amphipoda) from the hyperbenthos of a cold-ocean environment (Conception Bay, Newfoundland). J. Plankton Res. 27: 719-733.
Van Biesen, G., and Parrish, C.C. 2005. Long-chain monounsaturated fatty acids as biomarkers for the dispersal of organic waste from a fish enclosure. Mar. Env. Res. 60: 375-388.
Khan, M.A., Parrish, C.C., and Shahidi, F., 2006. Effects of environmental characteristics of aquaculture sites on the quality of cultivated Newfoundland blue mussels (Mytilus edulis). Journal of Agricultural and Food Chemistry 54: 2236-2241.
Khan, M.A., Parrish, C.C. and Shahidi, F., 2006. Effects of mechanical handling, storage on ice and ascorbic acid treatment on lipid oxidation in cultured Newfoundland blue mussels (Mytilus edulis). J. Food Chem. 99: 605-614
Milke, L.M., Bricelj, V.M. and Parrish, C.C., 2006. Comparison of early life history stages of the bay scallop, Argopecten irradians: effects of microalgal diets on growth and biochemical composition. Aquaculture 260: 272-289
O'Brien-MacDonald, K., Brown, J.A. and Parrish, C.C., 2006. Growth, behaviour, and digestive enzyme activity in larval Atlantic cod (Gadus morhua) in relation to rotifer lipid. ICES J. Mar. Sci. 63: 275-284
Park, H.G., Puvanendran, V., Kellett, A., Parrish, C.C., Brown, J.A., 2006. Effect of enriched rotifers on growth and survival of Atlantic cod (Gadus morhua L.) larvae. ICES J. Mar. Sci. 63: 285-295
Penney, R.W., Lush, P.L., Wade, J., Brown, J.A., Parrish, C.C., and Burton, M.P.M., 2006. Comparative utility of egg blastomere morphology and lipid biochemistry for prediction of hatching success in Atlantic cod, Gadus morhua L. Aquaculture Research 37: 272-283.
Alkanani T, Parrish C.C., Thompson R.J., and McKenzie C.H., 2007. Role of fatty acids in cultured mussels, Mytilus edulis, grown in Notre Dame Bay, Newfoundland. J. Exp. Mar. Biol. Ecol. 348: 33-45.
Parrish, C.C., Kennedy, J.C., Wroblewski, J., Neis, B., Russo Garrido, Dai, S., Hahn, L., Stanley, Turner, N.J., Volpe, J.P., Hawryshn, C., Lee, Y.J., and Temple, S. 2007. Chapter 12 Future Options I: Aquaculture, Hatcheries, Tourism, Transportation, and Local Initiatives. pp323-350 in Coasts Under Stress. Restructuring and Social-Ecological Health. Rosemary E. Ommer with the Coasts Under Stress Team. McGill-Queen's University Press, Montreal, PQ, 574 pp.
Parrish, C.C., Whiticar, M., and Puvanendran V., 2007. Is ω6 docosapentaenoic acid an essential fatty acid during early ontogeny in marine fauna? Limnol. Oceanogr. 52: 476–479.
Smith, R.E.H., Parrish, C.C., Depew, D.C., and Ghadouani, A., 2007. Spatial patterns of seston concentration and biochemical composition between nearshore and offshore waters of a Great Lake. Freshwater Biology 52: 2196-2210.
Copeman, L.A., Parrish, C.C., Gregory, R.S., and Wells, J.S., 2008. Decreased lipid storage in juvenile Atlantic cod (Gadus morhua) during settlement in cold-water eelgrass habitat. Marine Biology accepted Apr 02, 2008
Garcia, A.S., Parrish, C.C., and Brown, J.A. 2008. Growth and lipid composition of Atlantic cod (Gadus morhua) larvae in response to differently enriched Artemia franciscana. Fish Physiol. Biochem. 34: 77-94.
Garcia, A.S., Parrish, C.C., and Brown, J.A. 2008. A comparison among differently enriched rotifers (Brachionus plicatilis) and their effect on Atlantic cod (Gadus morhua) larvae early growth, survival and lipid composition. Aquaculture Nutrition 14: 14-30.
Garcia, A.S., Parrish, C.C., and Brown, J.A. 2008. Use of enriched rotifers and Artemia during larviculture of Atlantic cod (Gadus morhua, Linnaeus, 1758): effects on early growth, survival and lipid composition. Aquaculture Research 39: 406-419.
Garcia, A.S., Parrish, C.C., Brown, J.A., Johnson, S.C. and Leadbeater, S., 2008. Use of differently enriched rotifers, Brachionus plicatilis, during larviculture of haddock, Melanogrammus aeglefinus: effects on early growth, survival and body lipid composition. Aquaculture Nutrition 14: 431-444.
Milke, L.M., Bricelj, V.M. and Parrish, C.C., 2008. Biochemical characterization and nutritional value of three Pavlova spp. in unialgal and mixed diets with Chaetoceros muelleri for postlarval sea scallops, Placopecten magellanicus. Aquaculture 276: 130-142.
Ommer, R.E., Coward, H., and Parrish, C.C., 2008. Chapter 2: Knowledge, Uncertainty and Wisdom. pp20-41 in Making and Moving Knowledge: Interdisciplinary and Community-based Research for a World on the Edge. Neis, B. and Lutz, J.S. (Eds) McGill-Queen's University Press, Montreal, PQ, 338 pp.
Parrish, C.C., Copeman, L., Van Biesen, G., and Wroblewski, J., 2008. Chapter 3: Aquaculture and nearshore marine food webs: Implications for seafood quality and the environment north of 50. pp33-49 in Resetting the Kitchen Table: Food Security, Culture, Health and Resilience in Coastal Communities. Parrish, C.C., Turner, N.J. and Solberg, S.M. (Eds) Nova Science Publishers, Inc., New York, 257pp.
Parrish, C.C., Turner, N.J., Ommer, R.E. and Solberg, S.M. 2008. Chapter 13: Conclusions: What food security in coastal communities really means. pp191-198 in Resetting the Kitchen Table: Food Security, Culture, Health and Resilience in Coastal Communities. Parrish, C.C., Turner, N.J. and Solberg, S.M. (Eds). Nova Science Publishers, Inc., New York, 257pp.
Parrish, C.C., Turner, N.J. and Solberg, S.M. (Eds). 2008. Resetting the Kitchen Table: Food Security, Culture, Health and Resilience in Coastal Communities. Nova Science Publishers, Inc., New York, 257pp.
Turner, N.J., Parrish, C.C., and Solberg, S.M., 2008. Chapter 1: Introduction - Food security in coastal communities in the context of restructuring: Coasts Under Stress. pp1-12 in Resetting the Kitchen Table: Food Security, Culture, Health and Resilience in Coastal Communities. Parrish, C.C., Turner, N.J. and Solberg, S.M. (Eds). Nova Science Publishers, Inc., New York, 257pp.
Copeman, L.A., Parrish, C.C., Gregory, R.S., Jamieson, R.E., Wells, J., and Whiticar, M.J., 2009. Fatty acid biomarkers in coldwater eelgrass meadows: elevated terrestrial input to the food web of age-0 Atlantic cod Gadus morhua. Marine Ecology Progress Series 386: 237-251.
Hamoutene, D., Volkoff, H., Parrish, C., Samuelson, S., Mabrouk, G., Mansour, A., Mathieu, A., King, T., and Lee, K., 2009. Effect of produced water on innate immunity, feeding and antioxidant metabolism in Atlantic cod (Gadus morhua). Chapter in Effects of produced water on marine organisms. Springer, in press.
Hooper, T., and Parrish, C.C., 2009. Profiling neutral lipids in individual fish larvae by using short-column gas chromatography with flame ionization detection. Limnology and Oceanography: Methods 7: 411-418.
Parrish, C.C., 2009. Essential fatty acids in aquatic food webs. pp309-326 in Lipids in Aquatic Ecosystems, Arts, M.T., Brett, M.T. and Kainz, M.J. (eds). Springer, Dordrecht. 377pp.
Parrish, C., 2009. Interactive comment on “Short term variability of dissolved lipid classes during summer to autumn transition in the Ligurian sea (NW Mediterranean)” by M. Goutx et al. Biogeosciences Discuss., 6, S228–S240
Parrish, C.C., Deibel, D., and Thompson, R.J., 2009. Effect of sinking spring phytoplankton blooms on lipid content and composition in suprabenthic and benthic invertebrates in a cold ocean coastal environment. Marine Ecology Progress Series 391: 33-51.
Penney, R.W., Hart, M.J., Lush, P.L., and Parrish, C.C., 2009. Effect of photoperiod advancement of Atlantic cod spawning on egg size and biochemistry. N. Am. J. Aquacult. 71: 107-115. (WINNER OF THE NORTH AMERICAN JOURNAL OF AQUACULTURE 2009 BEST PAPER AWARD)
Laurel, B.J., Copeman, L.A., Hurst, T.P., Parrish, C.C., 2010. The ecological significance of lipid/fatty acid synthesis in developing eggs and unfed larvae of Pacific cod (Gadus macrocephalus). Marine Biology: accepted 5 April 2010.
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